Why Is the Same Chemical Called Three Different Things on Three Different Products?

Sodium lauryl sulfate (SLS) appears on cosmetic labels as “Sodium Lauryl Sulfate” (INCI name), on food labels as “E487” (E-number), and on cleaning products as “lauryl sodium sulfate” or “sodium dodecyl sulfate” (common chemical names). Same molecule, different naming systems, different regulatory frameworks. Understanding ingredient labels requires knowing which naming system the product uses, what the ordering rules mean, and where manufacturers are technically compliant but deliberately misleading.

Naming systems by product category

Product typeNaming systemGoverned byExample (same compound)
Cosmetics/personal careINCI (International Nomenclature of Cosmetic Ingredients)EU Regulation 1223/2009, US FDA FPLATocopherol
FoodCommon name or E-numberEU Regulation 1169/2011, US FDA 21 CFRVitamin E or E307
Household cleaningChemical name or trade nameEU CLP Regulation, US CPSCα-Tocopherol
PharmaceuticalsINN (International Nonproprietary Name)WHO INN ProgrammeTocopherol
SupplementsCommon nameVaries by jurisdictionVitamin E

Ingredient ordering rules

Product typeOrdering ruleThreshold for unorderedPractical meaning
Cosmetics (EU/US)Descending order by weightBelow 1% — any orderFirst 5 ingredients = ~80% of product
Food (EU)Descending order by weightNone — all orderedFirst 3 ingredients = ~80% of product
Food (US)Descending order by weightNone — all orderedSame as EU
Cleaning productsNo consistent ordering requiredN/ACannot determine concentration from order
SupplementsActive ingredients by weight, then other ingredientsNoneActive amount in “Supplement Facts”

The 1% line in cosmetics

Everything above 1% concentration must be listed in descending order. Below 1%, ingredients can appear in any order. This creates a useful reading technique:

IngredientTypical concentrationAbove/below 1% line
Water (Aqua)60-80%Above (always first)
Primary surfactant (e.g., SLS)10-25%Above
Glycerin3-10%Above
Fragrance (Parfum)0.5-2%Usually at the 1% line
Preservatives (phenoxyethanol, etc.)0.5-1%At or below the 1% line
Active ingredients (niacinamide, retinol, etc.)0.01-5% (varies widely)Depends on product
Colorants (CI numbers)< 0.1%Below

How to find the 1% line: Look for phenoxyethanol, fragrance (parfum), or common preservatives — they’re typically used at 0.5-1%. Everything after them is below 1%.

Common misdirection techniques

TechniqueHow it worksExampleHow to spot it
Ingredient splittingSame ingredient listed under multiple names to appear lower”Sucrose, glucose, fructose, corn syrup” (all sugars)Group functionally identical ingredients mentally
Marketing name emphasisFront label highlights one ingredient, actual concentration is < 1%“Hyaluronic acid serum” with HA listed 15thCheck position in INCI list
”Free from” claimsLists things NOT in product to imply competitors use them”Free from parabens, sulfates, silicones”Doesn’t mean the product is safer
Natural-sounding INCI namesLatin plant names make any ingredient sound natural”Butyrospermum parkii” = shea butterINCI names are standardized, not natural/synthetic indicators
Concentration ambiguityLists active ingredient without concentration”Contains vitamin C” (could be 0.01% or 20%)Look for products that state concentration

Regulatory comparison: label completeness

RequirementEUUSSingapore
Full ingredient list required (cosmetics)YesYesYes
Full ingredient list required (food)YesYesYes
Full ingredient list required (cleaning)Partial (hazardous only)No (voluntary)Limited
Allergen highlightingYes (bold/separate)Yes (contains statement)Yes
Concentration disclosedNo (except SPF, alcohol)No (except active drugs)No
INCI naming requiredYesYesYes

Quick Reference Summary

Reading goalTechniqueWhat it reveals
Find primary ingredientsRead first 5 INCI names80% of what you’re buying
Find the 1% lineLook for preservatives/fragranceEverything after is < 1%
Assess active ingredient amountCheck if it’s above or below 1% lineWhether the active is meaningful or token
Identify hidden sugarsCount all sugar-related namesTrue sugar content
Assess fragrance safetyLook for specific allergen names after “parfum”Which of the 26 allergens are present

How to apply this

Use the ingredient-checker tool to evaluate product contents to verify ingredient safety based on the data above.

Start by checking the ingredient list of your products against the reference tables above.

Use the ingredient-checker tool to evaluate specific compounds you find on product labels.

Check concentration levels against the safety thresholds listed in the comparison tables.

Avoid products where the risk indicators from the tables suggest exposure above recommended limits.

Replace flagged items with the safer alternatives identified in the substitution recommendations.

Verify new products against the same criteria before adding them to your routine.

Honest Limitations

  • Ingredient lists don’t tell you concentration: You know the first ingredient is the most concentrated, but you don’t know whether it’s 40% or 80%. Two products with identical ingredient lists can have very different formulations.
  • “Fragrance” (Parfum) hides dozens of compounds: In the US (and partially in the EU), “fragrance” or “parfum” is a single entry that can represent 50-200 individual chemical compounds. Only the 26 EU-regulated allergens must be individually listed.
  • INCI names are not intuitive: “Cetearyl alcohol” sounds concerning but is a fatty alcohol (emollient). “Ascorbic acid” sounds clinical but is vitamin C. Learning INCI takes time, and the naming system was designed for professionals, not consumers.
  • Label compliance doesn’t mean label honesty: A product can be fully legally compliant while using ingredient splitting, vague concentration claims, and misleading “free from” marketing. Legal doesn’t mean transparent.
  • Online databases may be incomplete: Apps like Yuka, INCI Beauty, or EWG Skin Deep rely on databases that may have outdated or incomplete safety assessments. Use them as starting points, not definitive answers.